Vegan night

My husband came to me a bit ago and said he wanted to be a vegan. I of course laughed because he is your typical southern man: he loves his meat and he loves it smothered in BBQ sauce. Nevertheless, I opted to take him seriously and try slowly introducing him to a meat free night of tasty food.

I made black beans and rice with corn tortillas. These were delicious, simple and even I didn't miss the cheese.

Vegan black beans:

2 cans of vegan black beans
1 cup of red, orange, yellow or green bell peppers diced (I used a combination of all four)
1 /2 cup of onion, diced
2 tbsp garlic powder (you can adjust to your desired amount of garlic)
1 tsp lime juice
salt and pepper to taste

Mix the above ingredients together in a pot. Let heat on medium for about 10 minutes, stirring often.

Take a corn tortilla and spread with your favorite hummus. Top with rice and black beans. Add guacamole.

You can also add salsa if you prefer.